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Recipes

Sizzling Skillets and Other One-Pot Wonders

  • Pork Loin with Dried Fruit and Orange Cider Sauce

    Pork Loin with Dried Fruit and Orange Cider Sauce

    This pork loin is simple and impressive. The silky sauce and plumped dried fruit really enhance the flavor of the pork. This dish works well as a family weeknight dinner or as a holiday meal.

    • Prep Time: 15 minutes
    • Total Time: 3 hours
    • Yield: 6 servings
    Tags: Holiday Entrees, slow cooker

  • Bechamel Sauce

    • Yield: 1 1/2 cups
  • Slow-Cooked Pulled Pork

    Slow-Cooked Pulled Pork

    This simple recipe serves a crowd and will make folks think you slaved over a smoker all day long. The meat is slathered with delicious spices and seasonings and kept overnight in the fridge. The next day, it gets transferred to the slow cooker, and that’s it!

    • Prep Time: 10 minutes
    • Total Time: 8 hours plus time to marinate overnight
    • Yield: 12 to 14 sandwich servings
    Tags: Entertaining with Emeril, slow cooker

  • Pot-au-feu

    This boiled dinner is based on the classic French dish. The name, when trans- lated, roughly means “a pot always left on the fire.”

  • Big Boy Meatballs and Spaghetti

    Big Boy Meatballs and Spaghetti

    These meatballs are so tender and flavorful, you shouldn't plan on having any leftovers.

    • Yield: About 10 large meatballs, 4 to 6 servings
    Tags: meatballs, beef
  • Chicken In The Pot

    Chicken In The Pot

    Here’s a delectable country-French-inspired dish you can make in your slow cooker.

    • Prep Time: 20 minutes
    • Total Time: About 6 hours
    • Yield: 4 to 6 servings
    Tags: slow cooker
  • Baked Semolina Gnocchi With Smoked Ham And Green Beans

    Baked Semolina Gnocchi With Smoked Ham And Green Beans

    We decided to take a green bean casserole to the next level by topping it with this luscious gnocchi to turn a side dish into a main course fit for a king.

    • Yield: 6 to 8 servings

  • Caper Parsley Aïoli

    This simple condiment really makes this dish. Should you happen to have any left over, it would be right at home next to roasted or grilled meats, fish, or veggies.

  • True Bolognese

    True Bolognese

    My entire family looks forward to the days when I prepare this simple, comforting dish.

    • Yield: 5 cups meat sauce, 4 servings

  • Rich Shrimp Stock

    This stock is so easy to make, yet so flavorful.

    • Yield: About 12 cups

Recipe Menu: