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Recipes

Every Day's A Party Cookbook

  • Spinach And Cheese Quiche

    Spinach And Cheese Quiche

    Quiche is so versatile, since it can be made with any number of ingredients, such as ham, onions, mushrooms, or whatever fresh garden vegetables are available. This cheesy quiche is a crowd-pleaser.

    • Yield: One 10-inch quiche; 8 servings
  • Hot Jalapeno Crab Dip
    • Prep Time: 5 minutes
    • Total Time: 30 minutes
    • Yield: 8 appetizer servings
  • Shrimp Toast
    • Prep Time: 15 minutes
    • Total Time: 40 minutes
    • Yield: 4 servings
  • Shrimp Creole

    Shrimp Creole

    This simple dish is classically served over rice, but for brunch it sits atop toasted French bread and is crowned with a poached egg and lemony Hollandaise.

    • Prep Time: 25 minutes
    • Total Time: 1 hour
    • Yield: 8 servings
    • Yield: About 10 servings
  • Chocolate Coeur A La Creme
    • Prep Time: 5 minutes
    • Total Time: 30 minutes, plus time to chill
    • Yield: 6 servings
  • Shrimp Bisque

    Shrimp Bisque

    This rich bisque is a great way to start off your holiday meal. And remember - a good bisque is built upon a good stock.

    • Prep Time: 15 minutes for the shrimp stock, 40 minutes for the bisque
    • Total Time: 1 hour for the stock, 1 hour 15 minutes for the bisque
    • Yield: About 12 servings
  • Sugar Cookies
    • Prep Time: 15 minutes
    • Total Time: 1 hour plus time for dough to chill
    • Yield: About 32 cookies
    Tags: cookies
  • Lamb Stew

    Lamb Stew

    In honor of St. Patrick's Day, I present to you a simple but comforting Irish Lamb Stew that I made in my Emeril Everyday Cookware. And while you're at it, whip up a loaf of the Irish Soda Bread, too! May the luck o' the Irish be with you!

    • Prep Time: 20 minutes
    • Total Time: About 2 hours
    • Yield: 8 servings
  • Clambake
    • Prep Time: 10 minutes
    • Total Time: 1 hour
    • Yield: 4 to 6 servings