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Recipes

Essence Of Emeril EE2357

  • Corned Beef

    Corned Beef

    Make this corned beef at home from fresh beef brisket without all of the additives and preservatives normally found in commercially processed meats. Just make sure to start ahead of time since this needs to cure for 10 days. the results are ell worth the time involved, though!

    • Yield: 4 pounds of corned beef
    Tags: St. Patrick's Day

  • Citrus Cured Salmon

    • Yield: 2 1/2 pounds of cured salmon

  • Tasso Cured Red Snapper

    • Yield: 1/2 pound of cured snapper

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