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Recipes

Essence of Emeril EE10

  • Blond Roux

    Blond Roux

    A blond roux is perfect when you are making bechamel sauce, mornay sauce, thickening a milk or cream gravy, or looking to add body to soups.

    • Yield: About 3/4 cup.

  • Roasted Red Pepper Cream Soup

    • Yield: 6 servings

Recipe Menu: