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Recipes

Quick Tomato Sauce
Philly Cheesesteak

This recipe has a great trick to mimic the method for the flat-top griddle that makes for an authentic-tasting Philly cheesesteak.
- Yield: 4 sandwiches
Tags: sandwiches
Two-day Multigrain Bread

If you like hearty breads chock-full of seeds, nuts, and whole grains, then this one is for you! It takes two days to make but it's so simple - you hardly have to do a thing.
White Sandwich Bread

Here’s a recipe for the quintessential soft, tender, full-flavored white sandwich loaf. These loaves are easily made mid-morning to be enjoyed by early afternoon.
- Yield: 2 loaves
Curried Chicken Salad On Pumpernickel

Perfectly sweet and savory, this sandwich is delectable - suitable for any occasion. Next time you're the host, this is an easy make-ahead choice.
- Yield: 8 sandwiches
Tags: sandwiches
Pumpernickel Bread

You have got to try this wonderful rich dark bread. Blackstrap molasses, unsweetened chocolate, and a bit of espresso powder lend gorgeous color as well as intensely delicious, complex flavor.
- Yield: 1 round loaf
Sopressata And Genoa Salami Calzones

I love this calzone with a variety of salami, but this is a recipe where you can safely go in many directions. And you don't have to eat them right out of the oven, either - they travel well, so pack your picnic basket!
- Yield: 4 calzones
Semolina Pizza Dough

Use this simple pizza dough any time you want to make pizzas or calzones. I promise you won’t be disappointed.
- Yield: Two 12- or 14-inch pizzas, or 4 calzones
Sun-dried Tomato And Walnut Pesto

As good as it is on the Three-Cheese Veggie Sandwich, this pesto can be used for lots of other things. Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.
- Yield: About 1 1/2 cups
Herbed Focaccia

If you have a bit of leftover mashed potato, this is what you do with it: make tender, delicious bread. Though you already know there’s nothing like fresh bread, this recipe will show you why focaccia is a favorite.
- Yield: 10 to 12 servings