No, thanks

Stay in the know

New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants

Recipes

Homemade King Cake Doughnuts

These delicious treats are served at Emeril's Delmonico in New Orleans during Carnival season. Being on the parade route has its perks, especially when you can enjoy these babies.
- Prep Time: 20 minutes
- Total Time: 2 to 2 1/2 hours
- Yield: 13 doughnuts
Tags: mardi gras eats, Emeril's Delmonico
Classic Hurricane

Nothing says New Orleans like a hurricane.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 drink
Tags: Mardi Gras Cocktails, anytime cocktails, classic new orleans, Emeril's Delmonico
King's Cup

This refreshing and fruity cocktail is the perfect libation with which to toast Mardi Gras royalty. Make your own colored sanding sugar for the rim of the glass by stirring in a drop or two of food coloring.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cocktail
Tags: Mardi Gras Cocktails, Emeril's Delmonico
Dulce de Leche Brownies

Calling all caramel and chocolate lovers out there! This one is for you. The dulce de leche is not only inside the brownie-- it is swirled on top too. These can also be cut into bite-size pieces, stacked on a cake stand and added to a dessert buffet. Perfect for any party.
- Prep Time: 15 minutes
- Total Time: 1 hour
- Yield: 12 servings
Tags: Holiday Baking, chocolate, Emeril's Delmonico
Café Au Lait Crème Brûlée with Cane Syrup Cake

This delicious dessert comes from Emeril's Delmonico in New Orleans. You can make the cake up to two days in advance if you are looking to save time the day of your event.
- Prep Time: 45 minutes
- Total Time: 4 hours including time for chilling
- Yield: 9 servings
Tags: coffee, desserts, Emeril's Delmonico
Cashew-Crusted Coconut Cream Pie with Lime Meringue

This pie is a favorite at Emeril's Delmonico in New Orleans. The lime meringue, grilled pineapple, cashew crust, and rum caramel sauce make this a truly decadent and delicious dessert. Make it ahead of time so that you can enjoy time with your dinner guests.
- Prep Time: 15 minutes
- Total Time: 2 1/2 hours plus chilling time
- Yield: Makes one 9-inch pie, serving 6 to 8
Tags: Emeril's Delmonico, pie, summer
Creole Mirliton Pirogues

This recipe is from Chef Anthony Scanio at Emeril's Delmonico in New Orleans, where this is a very traditional dish. You can eat these on their own with some piping hot white rice, but they also make a wonderful side dish for a holiday table.
- Prep Time: 30 minutes
- Total Time: 1 1/2 hours
- Yield: 12 servings
Tags: crab, cajun/creole cuisine, Emeril's Delmonico
Anthony's Basic Tomato Sauce

This simple tomato sauce is delicious on the Veal Parmesan Po'boy but would also work well on top of pasta or pizza. Don't skimp on the olive oil -- it emulsifies into the sauce as it simmers and really adds a lot to the overall flavor.
- Prep Time: 15 minutes
- Total Time: 1 1/2 hours
- Yield: About 2 quarts
Veal Parmesan Po'boy

Crisp-fried veal cutlets are slathered in a homemade tomato sauce and covered in melted mozzarella and parmesan cheese. This po'boy is comes from Emeril's Delmonico in New Orleans.
- Prep Time: 30 minutes
- Total Time: 2 hours
- Yield: 4 sandwiches
Tags: Restaurant Sandwiches, Po-Boys, veal, Emeril's Delmonico
Buddy Bolden

This is a favorite at Emeril's Delmonico. The addition of fennel is a unique twist that adds a hint of licorice.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
Tags: anytime cocktails, Emeril's Delmonico