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Recipes

Emeril’s Delmonico’s Pumpkin Hot Buttered Rum

Celebrate the holidays with this delicious cocktail from Emeril's Delmonico.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 1 drink
Tags: Emeril's Delmonico, pumpkin
Sunset at the Fly
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 drink
Tags: Martini
Delmonico's Sweet Cornbread

This moist, sweet cornbread is served at Emeril's Delmonico to great reviews.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 to 10 servings
Tags: Emeril's Delmonico, Thanksgiving Breads
Delmonico Daiquiri

Toasted coconut adds a festive and flavorful garnish to this daiquiri.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
Tags: cool down
Slow-Cooked Collard Greens

In this recipe, collards are braised low and slow with a touch of coconut milk, caramelized onions and a hint of cane vinegar.
- Prep Time: 30 minutes
- Total Time: 1 hour and 45 minutes
- Yield: 8 to 10 servings
Tags: Emeril's Delmonico
Rum-Glazed Yams

In the South, sweet potatoes are often called yams, however, and in this recipe they are paired with a rum-scented brown sugar glaze. These would be an awesome addition to your holiday table alongside baked ham or roast pork.
- Prep Time: 20 minutes
- Total Time: 1 hour and 15 minutes
- Yield: 4 servings
Tags: Emeril's Delmonico, Thanksgiving Sides
Delmonico Fried Oyster Bordelaise

In this Creole classic, fettucine pasta is bathed in a rich butter-garlic sauce made from a compound butter, then topped with crispy fried oysters.
- Prep Time: 15 minutes, plus time to make the Bordelaise Butter
- Total Time: 30 minutes
- Yield: 4 servings
Tags: Emeril's Delmonico, oysters, Valentine's Day
Bordelaise Butter

In classical French cuisine, a bordelaise sauce is a rich red wine demiglace sauce traditionally mounted with bone marrow. In our Creole tradition, however, bordelaise has come to mean a garlic butter or garlic, butter, and olive oil sauce. At Emeril's Delmonico, we use this Bordelaise Butter as the basis of our pasta bordelaise, such as the Delmonico Fried Oyster Bordelaise.
- Prep Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 pound compound butter
Delmonico's Beef Brisket Daube

Serve this tender brisket alongside the Emeril's Delmonico Macaroni and Cheese and ladle the rich tomato gravy over all.
- Prep Time: 30 minutes
- Total Time: 5 to 6 hours
- Yield: 8 servings
Tags: Emeril's Delmonico
Delmonico's Guappo Salad

This New Orleans-style Italian salad begs for improvisation. In addition to the many garnishes listed below, you can also make this into an entrée salad by topping it with poached shrimp and/or jumbo lump crabmeat.
- Prep Time: 20 to 30 minutes
- Total Time: 30 minutes, plus the time to make the Olive Salad
- Yield: 4 to 6 servings
Tags: Emeril's Delmonico, Holiday Salads