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Recipes

E2 Emeril's Eatery

  • Baby Back Ribs with Community Coffee BBQ Sauce

    Baby Back Ribs with Community Coffee BBQ Sauce

    These ribs are first baked and then slathered in a Community Coffee BBQ Sauce and finished on the grill. If you can't find Community Coffee, any good dark roast will do.

    • Prep Time: 30 minutes
    • Total Time: 3 hours
    • Yield: 6 servings
    Tags: ribs, coffee, Summer Grilling Meats
  • Smoked Chicken Sliders

    Smoked Chicken Sliders

    If you're looking for a reason to break out the smoker, you just found it. These applewood-smoked chicken sliders with melted cheddar are filled with flavor. A delicious combination of smoky and savory, these are sure to be a crowd favorite.

     

    • Prep Time: 30 minutes
    • Total Time: 2 1/2 hours plus time to brine chicken
    • Yield: Makes 6 sliders

  • Parmesan Bread Crumbs

  • Oysters Bechamel

    Oysters Bechamel

    • Prep Time: 20 minutes
    • Total Time: 1 hour
    • Yield: Serves 4 to 6
    Tags: oysters, Apps & Dips, Bar Snacks
  • Spicy Chile-Chocolate Cake

    Spicy Chile-Chocolate Cake

    This rich yet simple chocolate cake gets a little kick from a touch of smoked Spanish paprika and espelette. Espelette is a smoky chile powder from France. If you don't have any of this in your cabinet, an equal amount of cayenne pepper will work just fine.

    • Prep Time: 15 minutes
    • Total Time: 1 1/2 hours
    • Yield: 10 to 12 servings
    Tags: spice it up, chocolate, cake, desserts, Father's Day
  • Jerk Chicken Wrap

    Jerk Chicken Wrap

    The marinade alone is reason enough to make this sandwich. The flavor is potent, balanced, and delicious. It'll work with shrimp or pork too and will last covered in your fridge for a month.

    • Prep Time: 45 minutes
    • Total Time: 1 hour plus overnight for marinating
    • Yield: 8 sandwiches
    Tags: Restaurant Sandwiches, chicken, sandwiches, lunch box

  • Potato Salad

    • Prep Time: 25 minutes
    • Total Time: 35 minutes
    • Yield: 6 cups, 6 to 8 servings

  • Roasted Corn Aioli

    Garlic mayonnaise with roasted corn adds both texture and flavor to spread on your favorite sandwich or use as a dip. This dish is especially good when sweet corn is in season.

    • Prep Time: 10 minutes
    • Total Time: 10 minutes
    • Yield: 1 1/2 cups
  • Creole Julep

    Creole Julep

    Try this take on the classic Mint Julep.

    • Prep Time: 5 minutes
    • Total Time: 5 minutes, plus time to make the cilantro syrup
    • Yield: 1 drink

Recipe Menu: