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Recipes

Cheese and Macaroni

The title of this recipe says it all. Sinfully delicious.
- Yield: 10 to 12 servings
Tags: multicooker, macaroni and cheese, cheesy
Old-Fashioned Cake Doughnuts

It's not too hard to make really good doughnuts at home - in fact you can make incredibly delicious doughnuts in less time than it would take to drive to the doughnut shop! The kids will love to decorate them with their favorite sprinkles after dipping them in the chocolate glaze.
- Prep Time: 15 minutes
- Total Time: 45 minutes to 1 hour
- Yield: 18 to 24 doughnuts, depending on the size of your cutter
Tags: deep fried favorites, hanukkah
Southeast Asian Egg Rolls

The Vietnamese version of egg rolls is slightly different from its Chinese cousin. Rather than being stuffed with meat and cabbage, they’re filled with a combination of pork, shrimp, and cellophane noodles. They’re traditionally made with rice paper wrappers, which gives them a light, crispy skin.
- Yield: 40 egg rolls
Tags: deep fried favorites, Apps & Dips, Vietnamese
Fried Fish Tacos with Corn and Tomato Salsa

Fish tacos are always a hit—whether served from taco trucks, roadside shacks, your neighborhood Mexican restaurant, or the comfort of your own home. Crispy battered fish make the best tacos—look for the freshest fish you can find. A flaky whitefish such as grouper, cod, haddock, or flounder works best.
- Prep Time: 15 minutes, plus time to make the salsa and crema
- Total Time: 45 minutes
- Yield: 8 tacos
Tags: deep fried favorites, fish, corn, tacos
Feta Fries

These delicious fries are sprinkled with Greek herbs, lemon zest, crushed red pepper, and a just-right amount of salty feta cheese.
- Yield: 4 servings
Tags: deep fried favorites
White Chocolate Pots de Crème

Pot de crème is a French dessert, literally translated as “pot of cream.” Pots de crème are small custards that are not usually as firm as a flan or a crème caramel, and for this reason they are cooked in individual pot de crème pots or ramekins. High-quality white chocolate gives the best results for this recipe. If you happen not to like white chocolate, you can easily substitute semisweet or bittersweet chocolate.
- Yield: 6 servings
Korean-Style Beef Stew

This is classic Korean comfort food. Don’t be put off by the large ingredients list— most of these items may already be in your pantry or refrigerator. This is an easy dish to put together, and it takes only about an hour from start to finish in a pressure cooker. One of the best things about this stew is that it tastes even better the next day.
- Prep Time: 35 minutes
- Total Time: 1 hour 15 minutes plus time for marinating
- Yield: 6 servings
Tags: soups and stews
Slow-Cooked Potatoes with Mushrooms and Ham

If you’re looking for a casserole to die for, it’s right here! Potatoes slow-cooked with cheese and soaked in cream. It doesn’t get any better than this.
- Prep Time: 30 minutes
- Total Time: 5 hours
- Yield: 8 servings
Tags: slow cooker
S’mores Pudding

Everybody loves s’mores—they’re an all- American classic! This s’mores pudding, made with milk chocolate, is topped with ooey-gooey toasted marshmallows and crushed graham crackers. Your kids will love you for this one.
- Yield: 6 servings
Fire-Roasted Green Chile–Cheese Grits

Green chiles and grits are natural friends. Introduce them to a slab of barbecued ribs and whoa, now there’s really a party going on!
- Yield: 8 to 10 servings