Recipe
Dairy Free Coconut Ice Cream
Ingredients
- 2 14.5 ounce cans coconut milk
- 1/2 cup sugar
- 1/4 cup coconut rum
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 1/8 teaspoon coconut extract
Directions
Combine all of the ingredients in a blender until the sugar has dissolved. Refrigerate for at least 2 hours and up to overnight.
Pour into an ice cream maker and process according to the manufacturer's instructions. Transfer to a container and freeze until ready to use.
Recipe Details
- Source: Emeril's Test Kitchen [4]
- Dish Type: Dessert [5]
- Cuisine: Contemporary American [6]
- Occasion: Any [7]
- Effort Level: Simple [8]
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