Recipe
Delmonico Daiquiri
Toasted coconut adds a festive and flavorful garnish to this daiquiri.
Ingredients
- 1 ½ ounces aged rum
- 1 ounce freshly squeezed lime juice
- 1/2 ounce coconut syrup
- Toasted coconut, for rimming the glass
- Lime twist, for garnish
Directions
Combine the rum, lime juice, and coconut syrup over ice in a cocktail shaker and shake until well-chilled.
Strain over fresh ice into a rocks glass that is rimmed with toasted coconut.
Garnish with a twist of lime and enjoy.
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Recipe Details
- Source: emeril's delmonico [5]
- Dish Type: Beverage/Alcoholic [6]
- Occasion: Any [7]
- Effort Level: Simple [8]
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