Recipe
Buddy Bolden
This is a favorite at Emeril's Delmonico. The addition of fennel is a unique twist that adds a hint of licorice.
Ingredients
- 1 tablespoon sliced fresh fennel
- 1/4 ounce sage-infused simple syrup
- 4 sprays Herbsaint liqueur
- Fresh-squeezed juice of 1 navel orange
- 1 1/4 ounces Grey Goose Orange
- Strip of orange peel, for garnish
Directions
In a cocktail shaker, muddle the fennel with the sage-infused simple syrup. Add the Herbsaint, orange juice, and Grey Goose. Add ice to the shaker, cover, and shake vigorously until thoroughly chilled. Transfer to an old-fashioned glass, garnish with a strip of orange peel, and serve.
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Recipe Details
- Source: emeril's delmonico [5]
- Dish Type: Beverage/Alcoholic [6]
- Cuisine: American [7]
- Occasion: Any [8]
- Effort Level: Simple [9]
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