Recipe
Soy Mayo
You’ll have a hard time keeping your fingers out of the soy glaze that’s the basis of this flavored mayo.
Ingredients
- 1/4 cup sugar
- 1/4 cup soy sauce
- 3/4 cup mayonnaise, homemade or store-bought [2]
Directions
- Combine the sugar and soy sauce in a very small saucepan and cook over medium-low heat until reduced to a syrup, about 5 minutes. The soy-sugar mixture should coat the back of a spoon. Set it aside to cool completely.
- Stir 2 tablespoons of the soy glaze into the mayonnaise. Use immediately or refrigerate for up to 3 days until ready to use.
Recipe Details
- Source: Emeril's Kicked Up Sandwiches [5]
- Dish Type: Condiment [6]
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