Recipe
Chocolate Sauce
Ingredients
- 1/2 cup half-and-half
- 1 tablespoon unsalted butter
- 1/2 pound semisweet chocolate chips
- 1/2 teaspoon pure vanilla extract
Directions
- Scald the half-and-half and butter in a small, heavy saucepan over medium heat. Remove from heat.
- Place the chocolate and vanilla in a medium-size, heat-proof bowl. Add the hot half-and-half and let sit for 2 minutes; whisk until smooth. Serve slightly warm. (The sauce can be kept refrigerated in an airtight container for several days, but it must be returned to room temperature before serving.)
Recipe Details
- Source: The Emeril Lagasse Show: Episode 2 - Staycation [4]
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