Recipe
Emeril's Pineapple Batida: Batida De Abacaxi
Ingredients
- 1 1/2 cups CachaÁa (Brazilian rum), or white rum
- 3/4 cup pineapple juice
- 2 tablespoons lemon juice
- 2 tablespoons simple syrup, (equal amounts sugar and water heated until sugar dissolves), cool
- 3 cups crushed ice
- 6 pineapple wedges, garnish
Directions
Combine rum, pineapple juice, lemon juice and simple syrup in a cocktail shaker and shake vigorously. Strain into a cocktail glass over crushed ice. Garnish with pineapple wedge.
Recipe Details
- Source: Emeril Live EM1G03e [5]
- Dish Type: Beverage/Alcoholic [6]
- Cuisine: Carribean [7]
- Occasion: Any [8]
- Effort Level: Simple [9]
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