Recipe
Truffled Goat Cheese And Sticky Rice Pancake
Ingredients
- 4 cups cooked sticky rice
- 2 tablespoons chopped parsley leaves
- 2 tablespoons chopped chives
- 8 ounces herbed goat cheese with peppercorns
- 2 tablespoons truffle oil
- Salt and freshly ground black pepper
- Olive oil
Directions
- In a large bowl, combine the sticky rice, parlsey, chives, goat cheese, truffle oil, salt, and pepper. Mix well and taste, to check seasoning.
- Place a large, nonstick saute pan over medium heat. When pan is hot, add enough olive oil to coat the bottom of the pan. Place the rice mixture into the pan and press down so it forms 1 big cake. Cook until golden brown, about 5 minutes. Carefully flip the pancake, and cook on the other side until golden brown, about 5 to 6 minutes. Remove from the pan and slice.
Recipe Details
- Source: Emeril Live EM1F10e [4]
- Dish Type: Sides [5]
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