Recipe

Chocolate Dipped Coffee Beans

Ingredients

In the top of a double boiler set over simmering water, melt the chocolate, stirring until smooth.
Remove from the heat and let cool and thicken slightly.
In batches, drop the beans into the melted chocolate, coating completely on all sides. Remove and place on a baking sheet lined with waxed paper. Let dry completely.
Store in an airtight container at room temperature.