Recipe
Caramelized Walnut, Goat Cheese And Arugula Salad
Ingredients
- 3 bunches arugula (about 6 cups packed), tough stems discarded, rinsed and dried
- 1 Belgian endive, separated into leaves
- Sherry-Walnut Oil dressing [3]
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 ounces goat cheese, crumbled (about 1/2 cup)
- Caramelized Walnuts [4]
Directions
Toss the arugula and endive in a bowl with the dressing and the salt and pepper. Divide the greens among 4 salad plates. Top each serving with goat cheese and the caramelized nuts. Serve.
Recipe Details
- Source: Emeril Live EM1E01e [7]
- Dish Type: Salads [8]
- Cuisine: Contemporary American [9]
- Occasion: Any [10]
- Effort Level: Simple [11]
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