Recipe
Chicken Soup
Ingredients
- 1 tablespoon olive oil
- 1 diced onion
- 2 celery ribs, diced
- 3 cups chicken broth
- 2 cups water
- One-half teaspoon salt
- One-half teaspoon freshly ground black pepper
- 1 bay leaf
- 2 cups cooked rice
- 2 cups shredded, cooked chicken
- One and one-half cups vegetables, such as carrots, green beans, broccoli, or Chinese
- Vegetables
Directions
- Heat the oil in a large, heavy pot over medium heat. Add the onion and celery, and cook, stirring, until they are soft, 3 to 4 minutes. Add the broth, water, salt, pepper, and bay leaf. Simmer for ten minutes. Stir in the rice, chicken and vegetables. Simmer until heated through, about 10 minutes longer.
Recipe Details
- Source: Cooking Section, March 2003 [4]
- Dish Type: Soups [5]
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