Recipe

Wake You Up Apple Cinnamon Muffins

Ingredients

Make the streusel topping by combining the walnuts, brown sugar, 1/4 cup flour, and 1/2 teaspoon cinnamon in a small mixing bowl. Stir with a fork to combine.
Add the 2 tablespoons butter and stir well. Set aside while you prepare the muffin batter.
Line a 12-muffin tin with 12 paper muffin-tin liners.
Place the remaining 2 cups of flour, baking powder, baking soda, the remaining 1/2 teaspoon of cinnamon, salt, and nutmeg in the medium mixing bowl and stir to combine.
Add the apples and granulated sugar and stir well.
In a large mixing bowl, whisk together the eggs, milk, applesauce, and melted butter.
Add the dry ingredients to the egg mixture and whisk just until incorporated, being careful not to overmix.
Divide the batter evenly among the muffin cups.
Sprinkle the streusel topping over the batter, dividing it evenly among the 12 cups.
Bake the muffins in the oven until golden brown, about 25 minutes.
Using oven mitts or pot holders, remove the muffins from the oven and let cool in the tin for 10 minutes. Serve warm.
If youíre a big raisin fan, kick up your apple-cinnamon muffins by adding some raisins to the muffin batteróyou canít go wrong!