Recipe
Organic Pork Stir Fry
Ingredients
- 2 tablespoons olive oil
- 1 pound pork loin, cut into 1-inch by 2-inch strips
- 1 pound andouille sausage, cut into 1/2-inch rounds
- Salt
- Pepper
- 2 dozen littleneck clams
- 1 cup chopped spring onions
- 3 cups kale, chiffonade
- 1/2 pound broccoli rabe, cut into 3-inch pieces
- 1 pound cooked spaghetti
- EMERILíS CREOLE SEASONING:
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Directions
- Heat a sauté pan. Add olive oil and heat. Add the pork and cook for 1 minute. Add the sausage and cook for 3 minutes. Season with salt and pepper. Adds the clams, onions, kale and broccoli rabe and sauté for 3 minutes. Cover the pan and steam for 5 minutes, or until clams open. Add the pasta and toss to combine. Season with salt and pepper. Pour into a large serving dish and garnish with Creole seasoning.
- EMERIL’S CREOLE SEASONING: Combine all ingredients thoroughly.
- Yield: 2/3 cup
Recipe Details
- Source: Emeril Live EM1D49 [4]
- Dish Type: Entree [5]
Reviews