Buttermilk Biscuits
For breakfast, lunch, or dinner, buttermilk biscuits just can't be beat! These work well in place of dinner rolls.
Ingredients
- 2 cups bleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 6 tablespoons (3/4 stick) chilled unsalted butter, plus more for serving
- 1 cup buttermilk
Directions
Preheat the oven to 425°F.
Sift the flour, baking powder, salt, and baking soda into a large mixing bowl. Add the butter and work it in with your fingers or a fork until the mixture resembles coarse crumbs.
Stir in the buttermilk just until the dough comes together, being very careful not to overwork the dough. Lightly dust a work surface with flour.
Turn the dough out onto the work surface and pat into a 1/2-inch-thick round. Cut out the biscuits with a 2-inch cookie cutter, re-rolling the scraps.
Place the biscuits about 1 inch apart on an ungreased baking sheet. Bake until golden on top and lightly brown on the bottom, about 12 minutes. Serve warm with butter.
Recipe Details
- Source: Prime Time Emeril Cookbook [5]
- Dish Type: Baked Goods [6]
- Cuisine: American [7]
- Cooking Method: Baking [8]
- Occasion: Any [9]
- Effort Level: Simple [10]
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