Recipe
Pan Fried Catfish With Andouille Smothered White Beans
Ingredients
- 1 cup vegetable oil
- 4 catfish fillets (about 6 ounces each)
- Essence to taste [3]
- 1 cup bleached all-purpose flour
- Andouille Smothered White Beans [4]
- Tartar Sauce [5]
Directions
Heat the oil in a large, heavy skillet, preferably cast-iron, over medium heat. Season the catfish fillets on both sides with Essence. Put the flour in a shallow bowl and season with Essence. Dredge the fillets in the flour, tapping off any excess. Pan-fry the fillets until golden brown, 3 to 4 minutes on each side. Drain on paper towels, then sprinkle with Essence.
Serve the catfish with the beans and pass the tartar sauce.
Recipe Details
- Source: Emeril's TV Dinners [8]
- Dish Type: Entree [9]
- Cuisine: Cajun/Creole [10]
- Cooking Method: Pan-frying [11]
- Occasion: Any [12]
- Effort Level: Simple [13]
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