Recipe
Parsnip Creamed Potatoes
Ingredients
- 1/2 pound Idaho potatoes, peeled and diced
- 1/2 pound parsnips, peeled and chopped
- Salt
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream
- Freshly ground black pepper to taste
Directions
- Put the potatoes and parsnips in a large saucepan with water to cover. Season with salt, put the lid on, and bring to a boil. Reduce the heat to medium and cook until fork tender. Drain. Return the potatoes to the pan and, over low heat, stir with a fork or wire whisk to dry them. Add the butter and cream, season with salt and pepper, and mix or mash well, leaving a few lumps. Serve hot.
Recipe Details
- Source: Emeril's TV Dinners [4]
- Dish Type: Sides [5]
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