Recipe
Veal Reduction
Ingredients
- 1 quart Veal Stock [2]
- 1/4 teaspoon salt
Directions
- Bring the stock seasoned with the salt to a boil in a medium-size saucepan over high heat. Reduce the heat to medium and simmer until it reduces by three-fourths, about 1 hour.
Recipe Details
- Source: Emeril's TV Dinners [5]
- Dish Type: Sauces [6]
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