Recipe

Marinated Crab Claws

Ingredients

1/2 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 cup assorted chopped fresh herb leaves, such as parsley, basil, and tarragon
1/2 teaspoon chopped garlic
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon sugar
1/2 cup small-diced red onion
1/2 cup small-diced Roma tomatoes
1 cup drained and thinly sliced canned artichoke hearts packed in water
16 Kalamata olives, pitted and halved
1 pound cooked crab claws
Toasted Croutons [2]

Combine all of the ingredients except the croutons in a large mixing bowl. Toss to mix. Cover and chill for at least 4 hours before serving with the croutons.