Recipe
Trent's Sriracha Spiked Chicken Wings With Blue Cheese & Celery Crudite
Ingredients
- FOR THE WINGS:
- Vegetable oil for deep frying
- 4 pounds chicken wings, rinsed and patted dry with paper towels
- 1/2 cup sriachi chili sauce
- 1/4 cup Crystal Hot Sauce
- 8 ounces butter, melted
- Juice of half a lemon
- 1 tablespoon Tabasco Sauce
- BLUE CHEESE & CELERY CRUDITE:
- 8 ounces blue cheese
- 4 ounces cream cheese
- Juice of half a lemon
- 8 ribs of celery, cut on the bias into dipping-sized batons
Directions
In a deep fryer or large saucepan heat vegetable oil until a thermometer registers 350F. Fry chicken wings in batches until golden brown and wings float in the oil, about 6 to 8 minutes. Drain well on paper towels.
In a large bowl combine sriachi sauce, Crystal Hot Sauce, melted butter, juice of half a lemon and Tabasco. Whisk well to combine and pour over fried chicken wings. Allow to sit a few minutes before serving with BLUE CHEESE & CELERY CRUDITE.
In the bowl of a food processor combine blue cheese, cream cheese and the juice of half a lemon. Process until smooth and well combined. Serve with celery batons and spicy chicken wings.
Recipe Details
- Source: Essence of Emeril EE2A03 [4]
- Dish Type: Appetizer [5]
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