Recipe
Paneed Veal
Ingredients
- 8 veal cutlets (about 2 1/2 ounces each)
- 3 teaspoons Rustic Rub [3]
- 2 eggs
- 1 tablespoon water
- 26 saltine crackers, finely crumbled in a blender or food processor
- 1/4 cup vegetable oil
- 1 recipe, Crawfish Fettuccini [4]
Directions
Wrap each cutlet in plastic wrap and pound with a meat mallet until very thin. Season the cutlets with 1 teaspoon of the rub. Mix together the egg and water in a shallow bowl. Combine the cracker crumbs with the remaining 2 teaspoons rub in a shallow platter. Dip the cutlets in the egg mixture, then in the cracker crumb mixture.
Heat the oil in a skillet over medium-high heat and fry the cutlets for about 1 minute on each side, or until golden brown.
Serve immediately with Crawfish Fettuccini.
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