Published on Emerils.com (https://www.emerils.com)
Recipe

Creolaise Sauce

[1]

Ingredients

  • 1 tablespoon Creole or whole-grain mustard
  • 2 teaspoons finely chopped parsley

Directions

  • Add to the hollandaise the Creole mustard and parsley. Use on fried seafood.

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Source URL: https://www.emerils.com/122615/creolaise-sauce