Recipe
Chips And Pico De Gallo
Ingredients
- 1 bag corn / tortilla chips
- 1 1/2 cups peeled, seeded, and diced ripe tomatoes
- 1/4 cup diced yellow onions
- 1 tablespoon seeded, minced fresh jalapeno
- 2 teaspoons chopped garlic
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh cilantro leaves
- Salt and freshly ground black pepper to taste
Directions
- Combine all of the ingredients in a medium-size mixing bowl and stir to mix. Cover and chill for at least 2 hours before serving. To eat, use the chips to scoop up the dip.
Recipe Details
- Source: Cooking Section, January 2001 [4]
- Dish Type: Appetizer [5]
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