Recipe
Southwestern Sweet Corn Dressing
Ingredients
- 2 ears fresh corn kernels
- 1 tablespoon minced shallots
- 2 teaspoons chopped garlic
- 3 eggs*
- 2 teaspoons honey
- 1 teaspoon white vinegar
- 1 teaspoon Southwest Seasoning
- Salt and black pepper
- 1 cup olive oil
Directions
- Place the corn on an open flame. Char the corn for 1 minute on each side. Remove from the heat and scrape the kernels off the cob. In a food processor, puree the corn, shallots, garlic, eggs, honey, vinegar, and Southwest seasoning. Puree until smooth. Season with salt and pepper. In a steady stream, add oil slowly until fully emulsified. Chill for 1 hour before serving. Whisk before serving.
- *RAW EGG WARNING
- The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of food poisoning....Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell.
Recipe Details
- Source: Essence Of Emeril EE2457 [4]
- Dish Type: Sauces [5]
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