Published on Emerils.com (https://www.emerils.com)

Recipe

Jerk Rub

  • Yield: About 3/4 cup
[1]

Ingredients

  • 2 tablespoons crushed allspice
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 12 scallions, white part only, chopped
  • 6 scotch bonnet or habanero peppers or 12 jalapeno peppers, roughly chopped
  • 1/3 cup red wine vinegar
  • 2 tablespoons canola oil
  • 1 tablespoon kosher salt and 1 teaspoon black pepper
  • 2 tablespoons soy sauce
  • Few drops hot sauce (optional)

Directions

  • In workbowl of food processor combine all ingredients and process 1 to 2 minutes.

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Recipe Details

  • Source: Essence Of Emeril EE89 [4]
  • Dish Type: Misc [5]

Reviews

Source URL: https://www.emerils.com/121567/jerk-rub