Recipe
Quick Muffins
Ingredients
- 1 stick unsalted butter, room temperature
- 3/4 cup sugar
- 2 eggs, lightly beaten
- 1 cup buttermilk
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Pinch salt
Directions
- Preheat oven to 350 degrees F. Thoroughly grease a 12-cup muffin pan. In a bowl, beat butter and sugar until well-combined; add eggs and mix thoroughly. Stir in buttermilk. Into a large bowl sift flour, baking powder, baking soda and salt; make a well in center. Pour buttermilk mixture into well and use a rubber spatula to blend with quick strokes. Do not overmix batter; it should still be slightly lumpy. Spoon batter into muffin tins, filling them three-quarters full, and bake until slightly puffed and golden, 18 to 20 minutes.
- Variations, add 1/2 cup of one of following ingredients: rinsed fresh blueberries; raisins or currants; chopped apples tossed with 1/2 teaspoon cinnamon; or poppy seeds tossed with 2 teaspoons lemon zest or 3 drops lemon oil.
Recipe Details
- Source: Essence Of Emeril EE46 [4]
- Dish Type: Baked Goods [5]
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