Recipe
Fresh Lemon And Lavender Ice Cream With Almond Butter Cookies
Ingredients
- 3/4 cups granulated sugar
- Zest of 2 lemons
- 1/2 cup fresh lavender or 1/4 cup dried lavender
- 2 cups whole milk
- 2 cups heavy cream
- 8 egg yolks
- 12 thin slices of fresh lemon
- 12 small sprigs of fresh lavender
Directions
- In a saucepan, combine lemon zest, lavender, milk and cream. Bring to a boil. Steep for 20 minutes. Strain. Whisk the egg yolks and sugar together. Whisk 1 cup of the hot cream into the egg mixture. Mix thoroughly. In a steady stream, slowly add the egg mixture to the hot cream mixture. Continue to cook for 4 minutes, stirring occasionally. Remove from the heat and cool completely. Strain the mixture. Add the mixture to the electric ice cream maker. Process according to manufacturers directions.
Recipe Details
- Source: Emeril Live EM1C45 [4]
- Dish Type: Dessert [5]
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