Recipe
Mango Chutney
Ingredients
- 1 tablespoon butter
- 1/2 cup chopped onions
- Pinch of salt
- 2 cups small diced mango
- 1/2 cup white vinegar
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
Directions
- In a saucepan, over medium heat, melt the butter. Add the onions. Season with salt. Saute for 2 minutes. Add the mango. Continue to saute for 2 minutes. Add the vinegar and sugar. Bring the mixture to a boil. Whisk the cornstarch with the water. Whisk until smooth. Stir the slurry into mango mixture. Bring the mixture back to a boil. Continue to cook for 4 minutes, stirring constantly. Remove from heat and cool completely. Store in an airtight container until ready to use.
Recipe Details
- Source: Emeril Live EM1C22 [4]
- Dish Type: Misc [5]
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