Published on Emerils.com (https://www.emerils.com)
Recipe

Farofa

  • Yield: 2 1/2 cups
[1]

Ingredients

  • 3 tablespoons butter
  • 2 1/2 cups manioc flour
  • Salt

Directions

  • In a large saute pan, over medium heat, melt the butter. Add the flour. Season with salt. Saute until golden, about 3 to 5 minutes. Remove from the heat.

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Source URL: https://www.emerils.com/120881/farofa