Published on Emerils.com (https://www.emerils.com)
Recipe

Blood Orange Gastrique

  • Yield: About 1 cup
[1]

Ingredients

  • 1 cup sugar
  • 1/2 cup rice wine vinegar
  • Juice of 2 medium sized fresh blood oranges

Directions

  • In a small, nonreactive saucepan, combine the sugar, vinegar and orange juice and bring to a boil. Cook until reduced by 3/4, or the mixture has thickened like a syrup. Remove from the heat and pour the mixture into a glass bowl. Let cool completely.

Shop

Emeril Footwear Line

Emeril Footwear Line

Chef Emeril Launches Kicked Up Footwear Line

Buy Now!
[2]

Watch Emeril

Emeril on Youtube

Emeril on Youtube

Join Chef Emeril Lagasse as he teaches you how to make his signature dishes

Watch Now
[3]

Recipe Details

Reviews

Source URL: https://www.emerils.com/120339/blood-orange-gastrique