Recipe
Rock's Skillet Eggs
Ingredients
- 6 ounces bacon, chopped
- 1/2 cup chopped onions
- 1/2 cup chopped green peppers
- Salt freshly ground black pepper
- 1 teaspoon chopped garlic
- 2 cups small diced Idaho potatoes, peeled and blanched
- 1 cup fresh tomatoes, peeled, seeded and chopped
- 4 ounces Cheddar cheese
- 8 large eggs
Directions
- In a large nonstick pan, over medium heat, render the bacon until crispy, about 6 minutes. Add the onions and peppers. Season with salt and freshly ground black pepper. Add the garlic, potatoes, and tomatoes. Saute for 3 to 4 minutes. Sprinkle the top of the potatoes with the cheese. Drop whole cracked eggs into the pan a couple of inches apart. Cover and allow the eggs to poach to desired doneness. Remove the pan from heat and cut into pie-shaped pieces. Serve with hot French bread.
Recipe Details
- Source: Emeril Live EM1B24E [4]
- Dish Type: Entree [5]
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