Recipe
Corned Beef Hash
Ingredients
- 1/2 stick unsalted butter
- 2 cups small diced yellow onions
- Salt
- Freshly ground black pepper
- 1 tablespoon chopped garlic
- 1 1/2 pounds corned beef, chopped
- 1 1/2 pounds Idaho potatoes, peeled, small diced and blanched
Directions
- Preheat the oven to 400 degrees. In a large ovenproof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings.
Recipe Details
- Source: Emeril Live EM1B25E [4]
- Dish Type: Entree [5]
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