Recipe
Rice And Beans Portuguese Rice And Salt Cod Salad
Ingredients
- 3 tablespoons Portuguese olive oil
- 2 cups chopped yellow onions
- Salt
- Freshly ground black pepper
- 2 tablespoons chopped garlic
- 1 cup chopped green onions
- 2 tablespoons finely chopped freshly parsley leaves
- 3 medium tomatoes, seeded and chopped
- 1 tablespoon crushed red pepper
- 2 pounds salt cod, soaked, rinsed, patted dry and julienne
- 1 pound long-grain white rice, cooked
- 3 tablespoons fresh lemon juice
- Drizzle of Portuguese olive oil
- 1/2 head iceberg lettuce
- 6 hard-boiled eggs
- 6 ounces Queen stuffed green olives
Directions
Heat the oil in a large skillet over medium heat. Add the onions and season with salt and pepper. Cook, stirring, until the onions are golden, 3 to 4 minutes. Add the garlic, green onions, parsley, and tomatoes. Season with salt and pepper. Continue to cook for 2 to 3 minutes, or until the tomatoes are soft. Add the crushed red pepper and salt cod. Continue to cook for 3 minutes, stirring constantly. Remove from the heat and transfer the mixture to a large mixing bowl. Add the rice and lemon juice, mix thoroughly. Drizzle in enough olive oil to moisten the rice. Reseason if necessary. Lay the lettuce on the bottom of a platter. Spoon the rice salad on top of the lettuce. Garnish with the eggs and green olives.
Recipe Details
- Source: Emeril Live EM1B30E [4]
- Dish Type: Salads [5]
- Cuisine: Other [6]
- Cooking Method: Combination [7]
- Occasion: Any [8]
- Effort Level: Moderate [9]
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