Recipe
Herb Mayonnaise
Create a mayonnaise with a little more oomph, combined with a variety of herbs, like in this recipe.
Ingredients
- 1 egg*
- 2 teaspoons chopped garlic
- 1 tablespoon Creole mustard
- Juice of one fresh lemon
- Salt
- Freshly ground black pepper
- 1 cup olive oil
- 2 teaspoons chopped tarragon
- 2 teaspoons chopped parsley
- 2 teaspoons chopped dill
- 2 teaspoons chopped basil
Directions
- In a food processor fitted with a metal blade, combine the egg, garlic, mustard, and lemon juice. Process until smooth. Season with salt and pepper. With the machine running, slowly add the oil in a steady stream, until an emulsion forms. Season with salt and pepper. Place the mayonnaise in a mixing bowl. Fold in the chopped herbs. Cover and refrigerate for 2 hours before serving. Serve the mayonnaise as a dipping sauce for fried seafood or a spread for sandwiches.
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