The Sandeman Don himself George Sandeman, the Cocktail Guru Team (Jonathan Pogash, Hal Wolin & Pamela Wiznitzer) and Chef de Cuisine David Slater will walk guests through this standout evening that will include four delectable international courses inspired by the cuisines of Portugal, England and France whose histories are a part of the Port's rich heritage.
Tales of the Cocktail Spirited Dinner
Thursday, July 16, 2015
7:30pm Cocktail Reception
8pm Dinner
$125 per guest - all inclusive
RECEPTION
"From Porto to Nola" - The Cocktail Guru Team
Sandeman Founder's Reserve Port, raspberry jam,
Peychaud's bitters,Mumm Napa sparkling wine
FIRST COURSE - ENGLAND
Welsh Rarebit
Blue Crab, Crunchy Port Mustard
"Royal Salute" - Pam Wiznitzer
Sandeman Founder's Reserve Port, Plymouth gin, Perfect Puree blackberry,
demerara syrup, fresh lemon juice, Burlesque bitters
SECOND COURSE - FRANCE
Gulf Shrimp Crusted Turbot
Port Beurre Rouge
"Coupe de Calais" - Jonathan Pogash
Sandeman Vau Vintage, Martell Cognac, Pernod,
ginger syrup, lavender tincture
THIRD COURSE - PORTUGAL
Alheira De Mirandela
Veal Breast, Escarole, Port - Mushroom Sauce
"Durius' Dram"
Black Currant Tea-infused Sandeman Founder's Reserve port, pecan liqueur,
fresh grapefruit juice, honey syrup, sage, smoked paprika
DESSERT - PORTUGAL
Portuguese Custard Tart
"Pick Me Up and Go Go" - Hal Wolin
Sandeman 10 yr old tawny, Smith & Cross Jamaican rum, brewed coffee,
cinnamon syrup, Bittermens Tiki bitters, heavy cream, whole egg
Limited Seating. Call today to make your reservation 504-528-9393 !
