Recipe
Marshmallow Filling
Ingredients
- One 7-ounce jar marshmallow cream, such as Marshmallow Fluff
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon confectioners' sugar
- 1 teaspoon vanilla extract
Directions
- In a medium bowl, combine all ingredients and stir until smooth. Transfer filling to a piping bag and refrigerate until ready to use.
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