Recipe
Cabbage, Pineapple, And Macadamia Nut Slaw
Ingredients
- 1/2 cup cider vinegar
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 1/2 cup vegetable oil
- 1/4 cup sesame oil
- 1 tablespoon crushed red pepper
- 2 tablespoons ground cumin
- 1/4 cup chopped cilantro leaves
- 1/4 cup sliced scallions
- 1 jalapeno, seeded and finely diced
- Salt and pepper
- 1 large carrot, julienned (about 1 cup)
- 5 cups red and green cabbage, thinly sliced
- 1 red pepper, julienned (about 1 cup)
- 1 small pineapple, diced (about 2 cups)
- 3/4 cup macadamia nuts, toasted and chopped
Directions
- Whisk together vinegar, honey, and soy sauce. Drizzle in the oils in a steady stream, whisking to emulsify. Whisk in the crushed red pepper, cumin, cilantro, scallion, and jalapeno. Season, to taste, with salt and pepper. In a large bowl, combine the carrot, cabbage, red pepper, pineapple, and nuts; mix well. Add the dressing to the vegetables and mix well. Season, to taste, with salt and pepper.
- Place some slaw on a platter. Top with the chops, and drizzle some reduced marinade over the dish.
Recipe Details
- Source: The Emeril Lagasse Show: Episode 2 - Staycation
- Dish Type: Salads
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