Recipe
Soy Glaze
Ingredients
- 1/2 cup light (low-sodium) soy sauce
- 1/2 cup mirin
- 1/4 cup sugar
- 1 to 2 tablespoons water
Directions
- Combine soy sauce, mirin, and sugar in a small saucepan over high heat. Bring to a boil, stirring constantly until the sugar dissolves. Allow mixture to reduce over high heat until it reaches a syrupy consistence, about 5 to 6 minutes. Remove from the heat and stir in the water. Cool to room temperature.
Recipe Details
- Source: Emeril Live EM0219
- Dish Type: Sauces
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