Recipe

Simply Salsa

Ingredients

1/2 cup chopped red or yellow onions
1 teaspoon minced garlic
1/4 cup packed fresh cilantro leaves
3/4 teaspoon salt
2 tablespoons fresh lime juice
1 1/2 pounds ripe plum tomatoes, cored and coarsely chopped, or one 28-ounce can whole tomatoes, drained

Put all the ingredients in a food processor and pulse about 12 times. The mixture should be slightly chunky. Transfer the salsa to a bowl, cover, and set aside until ready to use. Can be stored in an airtight container in the refrigerator for several days.