Recipe
Basic Red Sauce
Ingredients
- 2 teaspoons olive oil
- 1/2 chopped yellow onion
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon ground black pepper
- 16 ounces whole peeled tomatoes, broken into pieces, and their juices
- 16 ounces tomato sauce
- 4 teaspoons tomato paste
- 2/3 cup water
- 1/2 teaspoon sugar
Directions
- In a medium pot, heat the oil over medium heat. Add the onions, garlic, salt, basil, oregano, and pepper, and cook, stirring, until soft, about 5 minutes. Add the tomatoes, tomato sauce, tomato paste, water, and sugar and stir well. Bring to a simmer over medium-high heat. Lower the heat to medium-low and simmer, uncovered, until thickened and fragrant, 25 to 30 minutes, stirring occasionally.
- Remove from the heat and keep warm until ready to use.
Recipe Details
- Source: Emeril Live EM1F72e
- Dish Type: Sauces
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