Recipe
Southwestern Barbecue Sauce
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped yellow onions
- 1 tablespoon minced garlic
- 3 tablespoons chopped chipotle chiles in adobo, with adobo sauce
- 1/2 cup red wine vinegar
- 2 tablespoons fresh lime juice
- 4 cups tomato sauce
- 1/2 cup molasses
- 2 teaspoons dry mustard
- 2 bay leaves
- 1/2 teaspoon salt
Directions
- In a medium saucepan, heat the oil over medium-high heat. Add the onions and cook until the onions are lightly caramelized, 4 to 5 minutes. Add the garlic and chiles, and cook for 1 minute. Deglaze the pan with the vinegar and lime juice and cook until the liquid is reduced by half, 1 to 2 minutes. Add the adobo sauce, tomato sauce, molasses, mustard, bay leaves and salt. Bring to a simmer and cook until thick, stirring occasionally, 15 to 20 minutes. Remove from the heat and strain.
Recipe Details
- Source: Emeril Live EM1F47e
- Dish Type: Sauces
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