Recipe

Potato Crisps

Ingredients

1/3 cup olive oil
2 large baking potatoes, like russets (about 1 pounds), peeled and sliced on a mandolin into 1/8-inch slices
1 teaspoon Essence
1/2 teaspoon salt

Preheat oven to 400 degrees F.
Brush 2 large baking sheets well with oil. Arrange the potato slices in 1 layer on the sheets. Brush with the remaining oil, and bake until golden, 12 to 15 minutes, switching the sheets halfway through baking.
Transfer with a spatula to cooling racks. Sprinkle with the Essence and salt, and set aside.