Recipe
Pear, Walnut And Romaine Salad With Balsamic Vinegar
Ingredients
- 1 head Romaine lettuce, washed, dried, and cut in bite-size pieces
- 2 pears, peeled, seeded and cut into cubes, tossed in lemon water
- One-fourth cup chopped walnuts
- One-fourth cup balsamic vinegar
Directions
- Toss all ingredients together in a salad bowl and serve.
Recipe Details
- Source: Cooking Section, February 2003
- Dish Type: Salads
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